I split a half-share CSA with my sister-in-law. We thought it would be fun. You know, being challenged with new foods. Being obligated not to let anything go to waste — or compost, as the case may be.I'm not doing so well with that. I haven't asked the SIL about things on her end.
What the heck does one do with mizuna greens?
Every green so far it's been, "Make a salad out of it!" "Braise it!"
I want a recipe that begins, "Hit it over the head with a pole ax and bleed out ..."
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